Students in chef’s whites plate up food. In the background you can see saucepans with steam rising from them

Hospitality & Catering

Working in the hospitality industry offers significant opportunities for personal and professional growth while being a rewarding customer focused environment. Hospitality professionals work either in a front of house or back of house capacity often in fast-paced environments, developing a range of skills such as customer service, communication, problem-solving, leadership, and teamwork alongside specialist chef or serving skills.

Work In

Hotels

Restaurants

Cruise ships

Our Courses

Students in chef’s whites in a commercial kitchen chopping vegetables

Level 1 Culinary Skills

Students add garnish to a decorative plate containing a desert in a restaurant kitchen

Level 2 Culinary Skills

Sauce is poured from a spoon around the edge of a beautiful tart with berries, ice cream, brandy snap and mint on top

Level 2 Professional Patisserie & Confectionery

Students in chef’s whites dish up food in a commercial kitchen

Level 3 Food & Beverage Service

Other Areas of Interest

Close-up of a hand with a paint brush. Working on a canvas with outlines drawn of flowers and a butterfly obscuring the top half of a face, painting one of the flowers pink

Art, Design & Photography

Student in high-vis and gloves uses an adjustable spanner on copper pipes to attach them to a hand basin that is upside down on the floor

Construction

Student wearing a plastic apron and gloves uses a paddle and brush to colour a client’s hair

Hairdressing & Barbering