Young Baker Day (Year 10 & 11 students)

Learn to make Black Forest Scones!

Interested in baking and currently in year 10 or 11 at school? 
If so, this is the perfect FREE half-day workshop during February half term for all the budding bakers out there!

You will be guided through the process of making cookies from start to finish and will leave with a variety of delicious delights to take home with you!

Allergen information: this course uses wheat, dairy and egg. Unfortunately, we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes.

Good news... this course is sponsored by Hampshire Fare so has no cost to applicants. Limited places available!

Important Notice

Please note that all courses are subject to minimum numbers. If there are too few enrolments, the College may cancel the course. A place on your chosen course is not confirmed until enrolment is complete and any relevant fees are paid.

How to make chocolate scones from scratch and piping cream and chocolate.

All of the learning is completed through practical sessions in the college’s state of the art training kitchen facility.  

The classes are instructive while in a relaxed/fun atmosphere. Questions will be answered and lots of hints and tips will be given throughout the workshop.

You MUST currently be in Year 10 or Year 11 at school.

No experience is necessary. Everything will be provided for you.

Apply online and we will be in touch regarding enrolment. There is no cost or interview required for this course.

Your place is not secure until you have completed online enrolment.

If you want to bring your own apron you can but a disposable one will be provided.

A recipe sheet will be provided so you can make the delicious cookies at home.

You may also want to bring a container/bag to take your goodies home!