Apprentice Waiter- The Three Cups Inn
Stockbridge • Closing Date: 01/10/2018
3.70 Per Hour.
The working week involves Mondays at college followed by 2 days off. The shifts Thursday to Sunday are likely to be straight shifts of either 10am-6pm or 4pm-close (typically 11pm-12am).
This fresh food establishment boasts an AA Rosette and AA 4* accommodation and is looking to train new front of house staff to provide the excellent customer service expected of our discerning clientele. The role will be supervised and involve preparing the restaurant, customer relations and service, communicating between departments and team members.
Roles and Responsibilities
You will work at key times to work along side the Restaurant managerial team and learn the trade from the bottom up. The more you put in to the work the more you will get out of it.
You will have supervised exposure, by either the restaurant manager or supervisor, to all areas of the restaurant and rooms dealing with customers and serving food.
A passion for delivery of top quality customer service and customer satisfaction is paramount. The capable and timely delivery of all customer orders must be fulfilled. Presentation of the business will be of a very high standard.
A* to C in English and Maths