Essential Cuisine Restaurant Takeover Lunch

3-course lunch at Aspire Restaurant

Thursday 21st March 2019

Bookings 12.30pm - 1.30pm

£14.95 per person


 Wild Mushroom Panna Cotta

Apple, Pear, Walnuts, Raisins, Enoki Mushrooms, Baby Leaves


 Seared Lobster Glazed Salmon

Curried Mash Potato, Caramelised Leeks, Lobster Cream Sauce


Poached Clementines

White Chocolate Mousse, Italian Meringue, Brandy Snap Tuille


Our hospitality students have an exciting opportunity to work with two of the finest development chefs from Essential Cuisine. They will be preparing and cooking a 3-course lunch using some of Essential Cuisine premier products. Essential Cuisine provides the hospitality industry with a range of best quality stocks, jus, gravies, demi-glaces & glaces.

City College Southampton’s Hospitality team and Essential Cuisine are passionate about inspiring the next generation of chefs. The ingredients are designed to unleash creativity, therefore creating an ideal learning opportunity for our students that link directly to the hospitality industry. This event will give our students the best chance to succeed in the workplace.

Book early to avoid disappointment. 
Call 023 8057 7377 or email