Apprentice Chef- Salmon Leap

Totton • Closing Date: 22/04/2019

Salmon Leap

Wage

Dependent on candidate starting rate from £3.90 per hour and reviewed after 3 months.

30 hours a week to include college attendance.
Hours will be confirmed on a rota basis over 5 days a week between the hours of 10.30am- 9.30pm

Vacacny Desciption

This is a fantastic opportunity to work alongside a qualified Chef assisting in all aspects of food preparation. Preparing homemade Bistro style food and working with fresh ingredients.
As an apprentice you will help the chef prepare the food and as time progresses and your culinary skills improve you will be given more responsibilities.

Skills Required

  • Possess Knife skills
  • Hold a food hygiene certificate
  • Some experience in the food industry would be an advantage
  • Good time management
  • Self Motivated

Qualifications

A* to C in English and Maths

Enquiries

Send In Your CV

By clicking submit you are agreeing to send your CV to the City College apprenticeship team who will distribute it to relevant businesses looking to recruit. We will destroy your CV after 12 months of receiving it.

Please contact us to register your interest in an Apprenticeship or Traineeship today!

Email: apprenticeships@southampton-city.ac.uk 
Call: 023 8057 7224