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Latest news

  • Growth continues at Henderson Green

      Leading south coast building services consultancy Henderson Green is increasing its team with five new employees.   This increase includes an expansion of its junior intake programme, which is now in its 12th year, ...

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  • City College spicing up the curriculum!

      The catering and hospitality students at City College are turning up the heat and adding a little spice to their studies. On Wednesday 22nd October from 12 noon, they will be serving a special curry lunch in their Aspire R...

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  • The hub launches Black History Month 2014

      City College Southampton will launch the 10th anniversary celebration of Black History Month 2014 this week (October 1).   The event, to be held in the hub, will be an exciting and informative day of speeches, live ...

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  • Hovercraft company awarded for dedication to apprenticeships

      One of Southampton's longest-serving marine companies has been applauded for its dedication to apprenticeships.   Griffon Hoverwork, based in Woolston, has been named Regional Medium Employer of the Year at the Nati...

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  • Students set to benefit as business and education join forces

      Around 100 students in Southampton and the wider area are set to get ahead in their careers thanks to a brand new partnership between City College Southampton and one of the city's major employers.   ABP Port of Sou...

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  • “The world is one’s oyster” for marine apprentices

      A trio of students from City College Southampton have secured apprenticeships with one of the world leaders in world-class cruising yachts, Oyster Marine.   The full-time students, Jay Patel, Tom Phillips and Jacob ...

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  • Selected to offer University of the Arts London qualifications

      From this September City College Southampton will be the only college in Hampshire to offer the prestigious University of the Arts London (UAL) Awarding Body qualifications at Level 2 and 3.   UAL Awarding Body is p...

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Case studies

  • Danielle Betteridge

    Diploma in Childcare and Education - Level 3 in 2012-13 Danielle Betteridge

    Danielle worked tirelessly not just in her studies but also as the Disability Awareness Officer on our student council. She has fulfilled her dream of progressing to the prestigious Norland College in Bath to study a 3-year degree in early years development and nannying.     <p

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  • Lauren Watson

    Extended Diploma in Travel and Tourism - Level 3 in 2012-13 Lauren Watson

    Lauren achieved five distinctions and a merit on the Level 3 Extended Diploma in Travel and Tourism. She is now working full-time as a sales advisor for Ageas Travel.        

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  • Jayne Wilkinson

    Diploma in Hospitality - Level 3 in 2012-13 Jayne Wilkinson

    Jayne Wilkinson scored a work placement for celebrity chef Raymond Blanc. During the summer Jayne is set to do work experience with Raymond Blanc at his flagship two Michelin-starred eatery, Le Manoir Aux Quat'Saisons, after sending a plucky letter asking him for a big break. Budding pastry chef, Jay

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  • Chloe Benham

    BTEC Level 3 in Health and Social Care - Level 3 in 2011-12 Chloe Benham

    Chloe, previously from Westgate School, achieved triple distinctions in the BTEC Level 3 in Health and Social Care. She has now progressed to Bournemouth University to study adult nursing. Chloe said, "I chose City College as it had good links with universities for nursing and midwifery and because t

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  • Abdulaziz Dahir Mahamed

    BTEC National Diploma in IT - Level 3 in 2010-11 Abdulaziz Dahir Mahamed

    Abdulaziz achieved the Level 3 BTEC National Diploma in IT (networking pathway) with triple distinctions. He successfully progressed to Bournemouth University to study a degree in Software Engineering and is now able to fulfil his ambition of designing software solutions.     <

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  • Michael Collier

    NVQ Level 3 Hospitality Supervision and Leadership - Level 3 in 2010-11 Michael Collier

    Michael successfully completed his studies and has secured a job as a Trainee Manager for Compass, the largest catering organisation in the world. To start with Michael will be working locally in a supervisory role in the restaurant of one of the high street department stores. Naturally he hopes to move

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