About the Course

This is a new course for this year. Making your own bread and bakery lines have become very popular. There is nothing like having the satisfaction of making something yourself. The course will cover alot of different skills from moulding, cutting, piping and different mixing techniques. 

THIS IS NOT FOR ANYONE ON A DIET!

Course Content

Have you ever wanted to bake your own bread or make some delicious confectionary lines? Well now is your chance!

During the course you will learn how to make, shape and mould different breads and buns. Some of the delicious goodies we will make are: plaited milk bread, savoury fancy rolls, Chelsea buns, various scones chocolate chip cookies, fresh cream vanilla slices, victoria sponge and more!

Best of all you get to take all your products home!  You will be provided with a recipe book with all the recipes and information you need to create your products at home. This course is for anyone interested in baking. No experience is necessary. All abilities welcome.

Entry Requirements

No entry requirements.

Learning Style

The classes are taught in an instructive but relaxed atmosphere, starting with a demonstration every lesson.

Equipment Requirements

No equipment needed, all can be borrowed.

Assessment

The course is 100% practical with no assessments or any written work.

Progression

Cake decoration, Wired Flowers, Saturday Workshops, please see website for more information.

Additional Information

You may want to bring some containers with you, to take home your delicious goods! Please bring a tea towel. If you want to bring your own apron you can or use our plastic disposable aprons. 

Enrolment Instructions

No interview required, just come into college and enrol. You can look for up to date times when the college is open on our website. Contact the tutor Julie Hancock

02380 577266 or email julie.hancock@southampton-city.ac.uk for more information.

Money can be paid in two payments of £180

Maximum number of students 16

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About the Course

This is a new class for this year.

There is nothing like the smell and taste of your own bread. If you love fresh bread this is for you!

Course Content

During the class you will learn how to make Cheese and Herb Bread, Plaits and Fancy Rolls. Learn how to make your own bread by hand. There will be step by step instructions with easy to follow directions. Once you have made your own bread you will never go back to a sliced bread!

Best of all you get to take all your products home!  You will be provided with recipe sheets with all the recipes and information you need to create your products at home.

Entry Requirements

No entry requirements needed. This workshop is for anyone interested in baking.

No experience is necessary. All abilities welcome.

Learning Style

The day is 100% practical with no written work.

The classes are taught in an instructive but relaxed atmosphere, starting with a demonstration.

Equipment Requirements

No equipment required, all can be borrowed.

Assessment

No assessments.

Progression

Bakery, Cake Decoration, Wired Flowers and Saturday Workshops, see website for more information.

Additional Information

You may want to bring some containers with you, to take home your delicious goods!  Please bring a tea towel. If you want to bring your own apron you can or use our plastic disposable aprons. 

Enrolment Instructions

No interview required, just come into college and enrol. You can look for up to date times when the college is open on our website. Contact the tutor Julie Hancock 02380 577266 or email julie.hancock@southampton-city.ac.uk for more information.

ALL ENROLMENTS AND MONIES MUST BE PAID IN BEFORE WORKSHOP.

Max. 16 students

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About the Course

This day workshop is for anyone interested in cake decorating. Be organised and ready for Easter and complete your Easter Cake early! 

Course Content

All abilities welcome. Please bring in your own fruitcake already marzipaned and sugar pasted cake at least 8 inches, can be any shape. Make sure your board is at least 3 inches bigger than your cake. Please bring your own marzipan to make the models. The cake will be finished with a playful penguin novelty scene. The day is 100% practical with no written work.

Entry Requirements

No special requirements, just an interest in cake decorating.

Learning Style

The class is taught in an instructive but relaxed atmosphere, starting with a demonstration. The workshop is fully practical and interactive.

Equipment Requirements

If you have any cake decorating equipment then please bring your box with you. If not, equipment can be borrowed. Please bring a tea towel.

Assessment

There are no assessments.

Progression

There are other courses at the college, Cake Decoration, Wired Flowers, Bakery and other Workshops. Please see website for full details.

Additional Information

Apron and hat will be provided or you can bring your own.

You will need to bring approx. 300g white marzipan.

Max students 16

Enrolment Instructions

No interview required, just come into college and enroll. You can look for up to date times when the college is open on our website. Contact the tutor Julie Hancock 02380 577266 or email julie.hancock@southampton-city.ac.uk for more information.

ALL ENROLMENTS MUST BE BEFORE WORKSHOP AND ALL MONIES PAID.

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About the Course

This workshop is for anyone interested in making roses for decorating cakes. No experience is necessary. All abilities welcome.

Course Content

During the day you will learn how to make roses using the blossom cutter. Please bring with you a packet of flower paste and a block of dry oasis. You will make roses at various stages. You can take your roses home to be wired together later when fully dried.

The day is 100% practical with no written work. You will be provided with a sheet with all the information and instructions. No experience is necessary. All abilities welcome.

Entry Requirements

No special requirements.

Learning Style

The classes are taught in an instructive but relaxed atmosphere, starting with a demonstration. The fully practical class is interactive.

Equipment Requirements

If you have any cake decorating equipment then please bring your box with you. If not, equipment can be borrowed.

Assessment

No assessment.

Progression

Cake Decorating Course, Wired Flower Course, Bakery Course and Saturday Workshops, see website for full details.

Additional Information

Please bring a tea towel. You can bring your own apron or one will be provided.

Please bring a packet of flower paste and a block of oasis.

Max students 16

Enrolment Instructions

No interview required, just come into college and enroll. You can look for up to date times when the college is open on our website. Contact the tutor Julie Hancock 02380 577266 or email julie.hancock@southampton-city.ac.uk for more information.

YOU NEED TO ENROL BEFORE THE DAY AND ALL MONIES PAID.

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About the Course

Do your sponges look like pizzas? Do your scones make good missiles?

If the answer to this is yes, then this workshop is for you. Learn how to make a Victoria sponge and Scones.

This workshop is for anyone interested in baking. 

Course Content

All abilities welcome.

The day is 100% practical with no written work. You will be provided with a recipe sheet with all the information you need to create your products at home.

We will be making a Victoria Sponge and filling it with jam. You will also learn how to make a selection of different flavoured scones, all for you to take home.

Entry Requirements

No experience is necessary.

Learning Style

The classes are taught in an instructive but relaxed atmosphere, starting with a demonstration.

Equipment Requirements

All equipment will be provided.

Assessment

No assessment.

Progression

Cake Decorating Course, Wired Flowers, Bakery and Saturday Workshops, please see website for full details.

Additional Information

You may want to bring a container with you to take home your goodies!

Max 16 students

Enrolment Instructions

No interview required, just come into college and enroll. You can look for up to date times when the college is open on our website. Contact the tutor Julie Hancock 02380 577266 or email julie.hancock@southampton-city.ac.uk for more information.

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